Oct 23, 2026  
Undergraduate Catalog 2026-2027 
    
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Undergraduate Catalog 2026-2027

BUS 479 - Hospitality and Tourism Management Capstone


Prerequisite(s):
BUS 351  , BUS 352  , and BUS 353 .
The capstone serves as the culminating experience for Hospitality and Tourism Management majors. Students integrate knowledge from prior coursework to analyze strategic challenges, develop data-informed solutions, and demonstrate managerial decision-making. Working individually or in teams, students complete a comprehensive project such as a feasibility study, business plan, consulting report, or applied research project connected to an industry partner where possible. The course emphasizes professional communication, strategic thinking, and readiness for advanced roles or graduate study.  When Offered: On Demand.

Hours: 3