BUS 352 - Events Management

Prerequisite(s): BUS 110 . Sophomore standing.
This course provides a comprehensive overview of planning, coordinating, and executing successful events in hospitality and tourism settings. Students learn event design, logistics, budgeting, marketing, vendor relations, and risk management. Coverage includes corporate meetings, sporting events, festivals, conferences, weddings, and community events. Students engage in experiential projects that simulate real-world event planning, emphasizing creativity, professionalism, and stakeholder communication. When Offered: On Demand.

Hours: 3