BUS 110 - Introduction to Hospitality and Tourism

This course introduces students to the global hospitality and tourism industry, exploring its major sectors-lodging, food and beverage, events, travel, recreation, and attractions. Students examine foundational concepts such as service excellence, guest experience, cultural awareness, and sustainability. The course emphasizes industry structure, economic significance, career pathways, and emerging trends shaping regional and international tourism. This introductory experience prepares students for advanced coursework and professional engagement in the field. When Offered: On Demand.

Hours: 3